Broccoli and cauliflower salad

Vitamin salad is not only healthy, but also very tasty. I brought this healthy salad from the USA, from the restaurant where I worked. Cabbage salad consists of three types of vegetables - cauliflower and broccoli, onions. Only vitamins!!!!! And the taste is indescribable ....... This is the most popular salad in the restaurant!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 3 g
Fats 50 % 11 g
Carbohydrates 36 % 8 g
123 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min
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Cut the cauliflower and broccoli into small pieces.

Finely chop the onion. We mix everything.

In mayonnaise (you can take kefir) pour a little soy sauce, put onion powder, paprika, dried herbs, garlic powder, salt, ground black pepper. We focus on your taste. Mix everything.

We fill the salad with this sauce, mix, serve.

Caloric content of the products possible in the composition of the dish

  • Cauliflower - 28   kcal/100g
  • Broccoli - 33   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Paprika - 289   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Garlic powder - 331   kcal/100g
  • Dried onion - 273   kcal/100g

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