Broccoli and cauliflower salad
Composition / ingredients
3
Servings:
Step-by-step cooking
Cut the cauliflower and broccoli into small pieces.
Finely chop the onion. We mix everything.
In mayonnaise (you can take kefir) pour a little soy sauce, put onion powder, paprika, dried herbs, garlic powder, salt, ground black pepper. We focus on your taste. Mix everything.
We fill the salad with this sauce, mix, serve.
Caloric content of the products possible in the composition of the dish
- Cauliflower - 28 kcal/100g
- Broccoli - 33 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Garlic powder - 331 kcal/100g
- Dried onion - 273 kcal/100g