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Hawaiian Pudding

Festive and beautiful variation on the pudding theme for the whole family! Easy. Delicious. A festive, beautiful dessert, Hawaiian pudding, not only for children, but also for adults.
♚LarisynshikAuthor avatar
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Hawaiian pudding
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 8 % 2 g
Fats 4 % 1 g
Carbohydrates 88 % 22 g
94 kcal
GI: 32 / 36 / 32

Step-by-step cooking

Cooking time: 40 min

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Boil the milk, add sugar and rice. After 15-20 minutes from the start of cooking, add vanilla.



Cook the rice pudding and set it aside until the rice has completely absorbed the liquid.



Orange, tangerines peel, disassemble into slices.



Cut out the core of the apple.

Cut the fruit into cubes.



Boil the syrup, put the chopped fruit there, boil for 3-4 minutes. Put it on a plate.



Peel bananas, cut diagonally, cook in syrup for 2 minutes. Put it on a plate.



Remove the cherries from the compote, remove the seeds and cut the berries into cubes. Boil in syrup for 2 minutes. Put the berries on a plate.



Evaporate the syrup a little. Put a spoonful of any jam. Stir well.



Put the pudding on a plate. Put fruits (orange, tangerines, apple, cherry) on top of the pudding so that the pudding is not visible because of the fruit.



Put a banana on the edge of the plate.
Pour syrup over the pudding and serve immediately.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Bananas - 89   kcal/100g
  • Tangerines - 33   kcal/100g
  • Canned tangerines - 40   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Oranges - 36   kcal/100g
  • Water - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Any jam - 271   kcal/100g

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