Chocolate milkshake in a blender

Step-by-step cooking

1. Step 1:

   

   How to make a chocolate milkshake? First prepare all the necessary ingredients. Milk can be used of any fat content. But it should be cold. Therefore, take it out of the refrigerator immediately before use. Milk or dark chocolate is suitable. I usually take ice cream for a cocktail, without milk fat substitutes.

2. Step 2:

   

   Let's start making a cocktail. Pour a little milk from the total amount into a small ladle and add the chocolate, broken into pieces. Put on the fire and, with constant stirring, bring to a boil. When heated, the chocolate will melt.

3. Step 3:

   

   Mix the mass until the chocolate is completely dissolved. The chocolate mass is still hot, so be careful not to get burned.

4. Step 4:

   

   In order to immediately prepare a cocktail and not wait for the chocolate to cool down, pour in the remaining milk and mix. The whole mass will immediately become cool. Pour the chocolate mass into a stationary blender. You can also use an immersion blender, which you have. Keep in mind that the mass can splash, choose dishes with high walls.

6. Step 5:

   

   Add ice cream to the blender. Close the lid and turn everything on to the maximum power of the blender. All ingredients will be mixed to a homogeneous state very quickly.

7. Step 6:

   

   But you keep whipping the cocktail for another 1-2 minutes to form a lush foam.

8. Step 7:

   

   Pour the finished cocktail into tall glasses.

9. Step 8:

   

   Decorate each glass with a sprig of mint, grated chocolate or small marshmallows. Complement the drink with a cocktail straw. Serve immediately after cooking. This drink is great for a sweet snack or a light dessert. Have a nice treat!