Chicken Ryaba Salad

A popular and always delicious salad with many options. This can be called almost any salad in which the main ingredients are chicken and chicken eggs. The classic version of the salad "Chicken Ryaba" can be decorated without a thematic image of a hen. The basic recipe is the simplest, as a rule it does not contain so many ingredients. Chicken, eggs, mushrooms – that's actually all. Sometimes fresh cucumber is also added to the above products for volume. But the combination of products is so harmonious, and the taste is light and fresh that.. We 're trying !

BLUE-EYED

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Composition / ingredients

servings:

Smoked ham (or breast, any)

300

Chicken eggs

Cucumbers

Champignons

250

Onion

Mayonnaise

Salt

to taste

Pepper

to taste

Greenery (Dill 4 sprigs, 2- parsley, 1-green onion.)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 7 g

Fats 57 % 12 g

Carbohydrates 10 % 2 g

121 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make a Chicken Ryaba Salad? Prepare the products. Boil the eggs for 9 minutes and immediately under cold water. Wash and dry the champignons and greens. Peel the onion. Remove the skin from the meat and separate it from the bones.
Step 2:
Prepare the slicing. First I rub cucumbers on a Korean grater, trying to grab the green and not loose part, and I don't use the middle. I put them in a colander to escape the juice. Cucumbers can be cut into small strips. Cut the meat into small cubes, you can use strips if the salad is mixed, and not collected in layers. Finely chop the greens, mushrooms and onions into quarters, then into slices.
Step 3:
Fry the onion until golden brown, then add the mushrooms, salt and fry until tender, until the water evaporates / about 5 minutes/. Let it cool down.
Step 4:
Meanwhile, grate the eggs on a coarse grater, add pepper and mayonnaise, mix.
Step 5:
Combine cucumbers and finely chopped greens in a separate bowl.
Step 6:
Assemble the salad in layers. 1st layer - chicken meat. It is convenient to use a cooking ring for assembling salads.
Step 7:
2nd layer - egg-mayonnaise.
Step 8:
3rd layer - cucumbers with herbs. This layer can be slightly salted. 4th layer - repeat the egg layer.
Step 9:
5th layer - champignons.
Step 10:
And the 6th final one is egg again. Carefully remove the ring and decorate the top as desired. Usually these are greens and ingredients from which the salad was created. But the salad can be prepared in the form of a chicken, such a presentation is relevant in the year of the Rooster or on the Easter holiday, birthday.
Step 11:
You can prepare a salad both in portions and on a large platter. Serve immediately, because soon the juice will start to stand out and the presentable appearance may be lost. For everyday life, this salad can be prepared much faster and easier - just mix all the ingredients, add salt, pepper and season. With any method, the salad will always be delicious.

There is a variant of cooking this snack with boiled chicken breast and smoked, smoked — tastier, but boiled - healthier.

There are a lot of options for adding ingredients: - boiled carrots, cheese, garlic, peas, corn, cucumbers, tomatoes, olives, ham, crackers, pineapples, apple, cauliflower, walnuts.. And this is an incomplete list.

The dressing also depends on the composition, it can also be different, so it's very easy to choose or create your own taste..

This salad is loved by housewives for the taste, simplicity and accessibility of ingredients, for the opportunity to fantasize about the design of the chicken, it's so homely touching and cozy..

It is prepared simply and quickly - after all, he does not need to insist, a novice cook will also cope. Also, pay attention to how few calories there are and at the same time - delicious.
Be sure to try it!

It's better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.