Homemade wine made from grape juice

To obtain homemade wine with the best taste, it is recommended to use the juice of various grape varieties. A very tasty and aromatic wine is obtained by mixing cabernet and merlot.
The juice, together with the squeezed grapes, is placed in a container of a suitable size and kept in a warm place for three days, and the mixture needs to be mixed twice a day.
Then the resulting mass is squeezed out under the press. If there is no press, you can squeeze the juice with your hands.
The resulting juice is placed in a glass bottle or wooden barrel and left to ferment for about forty days, while once every two days grape juice is poured that has not entered the barrel.
It should be remembered that when fermenting grape juice, the container with it should be outside or in a room that is well ventilated.
At the end of the fermentation process, the wine is filtered and bottled.
If desired, you can add sugar at the rate of 200 grams per 10 liters to get a stronger drink.
As you can see, the recipe for making homemade wine from grape juice is quite simple and does not require special knowledge and experience in winemaking.