Meat loaf with cheese
Composition / ingredients
5
Servings:
Step-by-step cooking
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This purely masculine meatloaf with cheese for real connoisseurs of juicy meat offers this culinary recipe of German cuisine. This food is very high-calorie, satisfying, truly royal, because it consists of almost one meat.
Grate 100 grams of cheese on a coarse grater, and 50 grams on a fine grater. We introduce crushed garlic into the fine cheese, add mayonnaise, favorite spices and stir well.
Pork fillet is cut into such layers with a thickness of one centimeter each, salt and pepper on both sides. We put the first layer on the cutting board and coat it with a cheese-garlic mixture. Cover with a second meat layer, sprinkle with fresh herbs and cheese (just cheese, without garlic). We close the third layer. If you manage to form a roll from three meat layers, consider that you are well done (it all depends on the length and thickness of the meat). The resulting roll is wrapped in foil, leaving a little extra space for the broth. And we send the foil into the oven to bake until ready for about an hour (maybe more). Take out, remove the foil and bake for another 15 minutes until a golden crust forms.
Grate 100 grams of cheese on a coarse grater, and 50 grams on a fine grater. We introduce crushed garlic into the fine cheese, add mayonnaise, favorite spices and stir well.
Pork fillet is cut into such layers with a thickness of one centimeter each, salt and pepper on both sides. We put the first layer on the cutting board and coat it with a cheese-garlic mixture. Cover with a second meat layer, sprinkle with fresh herbs and cheese (just cheese, without garlic). We close the third layer. If you manage to form a roll from three meat layers, consider that you are well done (it all depends on the length and thickness of the meat). The resulting roll is wrapped in foil, leaving a little extra space for the broth. And we send the foil into the oven to bake until ready for about an hour (maybe more). Take out, remove the foil and bake for another 15 minutes until a golden crust forms.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
