Cake "Female caprice"

We make a sponge cake, for which we beat the yolks with powdered sugar. Separately, whisk the whites to peaks. Then we combine both mixtures, but so that the proteins are added in two steps, stir from the bottom up in a circle.

Put the mixture in a water bath and whisk it with a whisk until it thickens. It should heat up to 45-50 degrees.

Put the mixture in a bowl with cold water and beat with a mixer until it cools down.

Add the sifted starch, flour, vanilla. Stir everything with a spatula, add poppy seeds.

Bake in the form of one cake at 180 (preheat) for half an hour. It is better not to open the oven for the first 20 minutes.

Cool the biscuit, take it out of the mold and cut it into six layers.

Sour dried apricots are crushed in a blender to medium size.

We puree bananas, but only before adding them to the cream.

Rub the yolks with sugar with a whisk in a saucepan and pour in the bath.extract.

Boil the cream separately. We introduce yolks into them, stirring with a whisk.

Keep on a low heat, but do not bring to a boil.

Divide the cream into two parts, in one of which we put banana puree, and in the other - pieces of dried apricots.

Honey dried apricot jelly: turn honey dried apricots into puree in a blender.


 Fill the gelatin with water, keep it until it swells. After dissolving in a water bath, but do not boil.

Melt the sugar in a saucepan with a thick bottom until light cinnamon.colors. Pour 200 ml of water and hold for 2-3 minutes.

Put dried apricot puree in the caramel, pour in rum, bring to a boil.

Slightly cool the mixture, add gelatin.

Decorate: drown sugar with a tablespoon of honey. When the color turns golden, stir, remove from the heat and check for density. If the droplet freezes into a solid ball, then the decoration can be prepared.

I used a large plastic egg as a mold. She covered it with cling film, lightly oiled it with vegetable oil.

Stretched, but slightly cooled caramel wrapped with a fork around the top of the egg, turning it in a circle. We need to do everything quickly, if the caramel freezes. However, it can always be reheated.

We put food wrap in a round shape. On top of it, the first cake, pour hot banana cream abundantly. We put the second cake, pour it with cream with dried apricots. And so we alternate the cakes until the sixth.

Cover the cake with the ends of the film and leave the cake for an hour at room temperature. Then we put it in the refrigerator overnight.

Turn the cake over in the morning, the bottom will be on top. Cover it with a slightly larger diameter ring and pour the dried apricot jelly.

We put it in the refrigerator to freeze. After ukrshaem cake Female caprice domes of caramel.