Pita bread roll with pink salmon

Step-by-step cooking

1. Step 1:

   

   How to make a roll of pita bread with pink salmon? Preparing this snack dish is very simple, it does not require anything to boil beforehand. Wash the greens and chop them. Wash the cucumbers and cut into strips.

2. Step 2:

   

   Mix the processed cheese with chopped herbs. Processed cheese can be taken classic, without additives, or take cheese with some flavor. In this regard, you can safely experiment.

3. Step 3:

   

   Bulgarian sweet pepper wash and clean. I have red, but you can take pepper of other colors or use a multi-colored mix.

4. Step 4:

   

   Cut it into strips.

5. Step 5:

   

   Smear the thin pita bread with the resulting mixture

7. Step 6:

   

   Pink salmon I took in a jar, already sliced.

8. Step 7:

   

   On top of the spread on the very edge, spread the cucumber and pink salmon in layers, as shown in the photo.

9. Step 8:

   

   Make one turn. Now put the bell pepper, pink salmon, turn again.

10. Step 9:

    

    Keep alternating layers. Then wrap the pita bread roll in cellophane and put it in the refrigerator for 2 hours.

11. Step 10:

    

    Ready-made pita bread, when it is properly soaked, cut into portions - mini rolls. Our snack dish is ready to serve!