Pearl barley kutya in a thermos

Step-by-step cooking

1. Step 1:

   

   We wash the pearl barley, pour it into a thermos and pour boiling water (for 1 part of the pearl barley 3 parts of boiling water) for 3 hours.

2. Step 2:

   

   Pour boiling water over the poppy and raisins, cover the poppy to swell better.

3. Step 3:

   

   Nuts are crushed with a knife or in a mortar.

5. Step 4:

   

   When the poppy swells (at least in an hour. but you can also take the pearl barley out of the thermos) drain the water from it, add a teaspoon of sugar, grind it with a mortar until the poppy milk appears.

6. Step 5:

   

   Drain the water from the raisins too. Add a little boiling water to the honey to make it more liquid. After 3 hours, drain the water from the pearl barley, pour it into a deep dish. Add raisins, poppy seeds, nuts and honey. Mix well. Kutia is ready. Enjoy your meal! For a more detailed description, see the video recipe.