Homemade wine from Sunberry

Sunberry is a sunny berry, also called a miracle berry for its healing properties.
The berry is popular in many countries of the world, but in our country its distribution is just beginning.
In addition, sunberry has excellent taste qualities, which allows it to be used in the preparation of homemade wine from sunberry.
To make wine according to my recipe, sunberry berries are thoroughly washed and crushed with a wooden pusher.
You can also use a blender or a meat grinder for this.
Apples are also crushed in a meat grinder or blender. You can also rub the knapsacks on a coarse grater.
The prepared components in a ratio of 1:1 are placed in a container prepared for this (for example, an enameled bucket can be used) and left for four days.
To speed up the fermentation process that has begun, a certain amount of sugar is added to the puree at the rate of a teaspoon per kilogram of puree.
Then pour the puree with water in a ratio of 1:10 and add sugar at the rate of a kilogram of sugar per ten liters of puree.
The resulting mixture is placed in a glass container of the required size and closed with a water gate.
Homemade wine from Sunberry is completely ready in 2.5 months. It is bottled and stored in a cool place.
Such wine is consumed for medicinal purposes for 20 grams a day before meals.