Cake &Coffee Symphony"
![Cake &Coffee Symphony"](https://cdn.alittlelunch.com/images/maxone/26724/26724-d21778a7ee84e8f29160699942ea4039.jpg "Cake &Coffee Symphony"")
Composition / ingredients
12
Servings:
Cooking method
First you need to prepare a chiffon coffee and chocolate sponge cake. "Chiffon" hints at the fact that the biscuit eventually turns out to be delicate, very airy, like a sponge. I made the dough, however, from half the norm. Therefore, the ingredients for the cream are indicated for half a serving. To make a full norm, the volume of the cream needs to be doubled.
For a biscuit: brew coffee in hot water. Chocolate is crushed (with a knife or on a grater).
Separately mix flour, salt, sugar, baking powder.
In a hill of flour, we make a recess where we pour vegetable oil, separately yolks (3 pieces), coffee and vanilla. Knead. Put the grated chocolate and knead again. Separately, whisk the proteins with citric acid until stable (the proteins should not fall out of the bowl). Add them to the dough.
Mix everything with a spatula so as not to displace the air from the proteins. Cover the bottom of the mold with parchment. Pour the dough.
Bake in the oven, heated to 180 degrees, for 60 or 70 minutes.
Then we take it out and cool it right in the mold. Cut into 3 layers. The biscuit itself turns out to be soft, moist, with a coffee-chocolate flavor.
Cake cream
Mix cottage cheese with powdered sugar and sour cream, scroll in a blender until smooth. It will not be very sweet cream. Whisk the cream separately until soft peaks. We combine them with a curd mixture.
We smear the first cake with cream. We spread the second one on top, smear it with cream, after the third one. The whole cake is also coated and leveled with a knife. And decorate as desired. You can have cocoa on top, chocolate chips on the edges.
Insist for four hours.
For a biscuit: brew coffee in hot water. Chocolate is crushed (with a knife or on a grater).
Separately mix flour, salt, sugar, baking powder.
In a hill of flour, we make a recess where we pour vegetable oil, separately yolks (3 pieces), coffee and vanilla. Knead. Put the grated chocolate and knead again. Separately, whisk the proteins with citric acid until stable (the proteins should not fall out of the bowl). Add them to the dough.
Mix everything with a spatula so as not to displace the air from the proteins. Cover the bottom of the mold with parchment. Pour the dough.
Bake in the oven, heated to 180 degrees, for 60 or 70 minutes.
Then we take it out and cool it right in the mold. Cut into 3 layers. The biscuit itself turns out to be soft, moist, with a coffee-chocolate flavor.
Cake cream
Mix cottage cheese with powdered sugar and sour cream, scroll in a blender until smooth. It will not be very sweet cream. Whisk the cream separately until soft peaks. We combine them with a curd mixture.
We smear the first cake with cream. We spread the second one on top, smear it with cream, after the third one. The whole cake is also coated and leveled with a knife. And decorate as desired. You can have cocoa on top, chocolate chips on the edges.
Insist for four hours.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Vegetable oil - 873 kcal/100g
- Citric acid - 0 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark Chocolate - 539 kcal/100g
- Instant coffee - 94 kcal/100g
