It is difficult to find a tree that can match the beauty of a rowan tree in autumn. There are several types of mountain ash, among them the red mountain ash and
mountain ash
.
Rowan berries are widely used in the manufacture of confectionery and in the distillery industry.
Mountain ash dishes
contain a large amount of pectin substances, which makes them highly nutritious.
Berry recipes with rowan are advised to harvest for the winter. They can even be pickled.
If we cook at home, we can make vitamin rowan syrup from selected berries. It can be added to tea and other drinks to give them a unique taste and aroma. To make this syrup, wash the rowan berries, then pour them with cold water. After that, grind them with a mixer and heat until the mass boils. Then remove from heat and let cool. then squeeze the mass into a clean saucepan. Add an equal amount of sugar to the juice and let it simmer for a few minutes again, stirring occasionally and removing the foam. The hot syrup should be poured into glass containers. If the rowan syrup is thick, it will freeze in the form of
jelly
.
The beneficial properties of rowan berries are due to the high content of vitamins, essential oil, pectin and tannins, flavonoids and other trace elements. Rowan leaves have a pronounced phytoncidal effect. The vitamin C content in mountain ash leaves is much higher than in fruits. Rowan berries are used to treat hypertension, as a hemostatic agent. Rowan is also a good honey plant and a source of the earliest, healing May honey.
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