Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with melted cheese and chicken? Prepare the products. Chicken fillet, eggs and potatoes (with peel) pre-boil and cool. Put the processed cheese (1 package) in the freezer, then it will be easier to grate it. Use cheese without milk fat substitutes, it is better and tastier.
Step 2:
How to boil potatoes in a uniform? Wash the potatoes thoroughly, put them in a saucepan and pour cold water over them. Put it on a high heat. When the water boils, turn down the fire. Cook the potatoes for about 25 minutes. Check readiness with a sharp knife — it should easily pierce the tuber. When the potatoes are ready, drain the water and cool it. Then peel off the skin. Grate the potatoes on a coarse grater and put the first layer on a plate or on the bottom of a salad bowl.
Step 3:
I cook a salad with a serving ring, pressing each layer with a press. Coat the layer with potatoes with a small amount of mayonnaise or make a mayonnaise mesh. Instead of mayonnaise, you can use a mixture of mayonnaise and sour cream. For the mesh, it is convenient to make a hole in the lid of the mayonnaise package (using an awl) or put the mayonnaise in a bag and make a small hole.
Step 4:
How to cook chicken breast? Bring the water to a boil in a saucepan, dip the meat into it. Add salt. Cook the chicken for 30 minutes at a low boil over low heat. Then remove the meat and cool it (use the broth to prepare other dishes). Disassemble the cooled chicken fillet into fibers and put the second layer in the salad. Using a press or spoon, lightly press the fillet to the previous layer. Make a mayonnaise mesh.
Step 5:
Pre-boiled and cooled eggs grate on a coarse grater and put the next layer in the salad. Smear the layer with mayonnaise or make a mayonnaise mesh.
Step 6:
Remove the pre-cooled melted cheese from the package and grate it on a coarse grater. Put the grated cheese in the last layer in the salad. Put the salad in the refrigerator for at least an hour so that the layers are well soaked.
Step 7:
Serve the salad chilled, decorated according to your taste and desire. Enjoy your meal!
The salad turns out to be simple and very tender. So gentle that I want to add something to it for a "crunch". For me, this salad has become a basic one, since adding salad onions, salted or fresh cucumbers, olives or olives to it — you can get a completely new delicious salad recipe every time.
How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.
The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g
