Homemade cheese with herbs

Step-by-step cooking

1. Step 1:

   

   Prepare all the products. My greens are dill, you can also have parsley. And who does not like - you can do without greenery at all.

2. Step 2:

   

   Beat the eggs into a bowl.

3. Step 3:

   

   Add sour cream and mix well with a whisk.

4. Step 4:

   

   Pour milk into a saucepan, add salt and bring to a boil.

5. Step 5:

   

   Then pour the egg-sour cream mass into the milk in a trickle, do not stop stirring. The fire is medium. The flakes will immediately begin to separate. Stirring, cook the mass for 5-7 minutes.

6. Step 6:

   

   A filter is laid out in the form at the bottom.

8. Step 7:

   

   Then pour the whole mass into the mold. Put a bigger saucepan on the bottom, there will be a very tasty whey))

9. Step 8:

   

   Add the greens (if you want) and mix.

10. Step 9:

    

    Put the filter on top.

11. Step 10:

    

    And under the press for 8 hours. I put it on the windowsill at night with the window open. If there is no form, you can just use gauze. Put all the ingredients in it, tie the ends and hang them over a saucepan or sink.

12. Step 11:

    

    That's such a wonderful cheese turned out. Very tender and delicious, perfectly sliced. In addition, it is useful - you will always know what your kids are eating) We eat it in 2-3 days. The taste is excellent. The whey makes excellent pancakes)

13. Step 12:

    

    Bon appetit! Cook for health!