Homemade Herb Cheese

The most delicious homemade herb cheese — you've never had better! This cheese has become an absolute favorite in our house! It's simple and easy to make, and the result will delight you. I made the cheese in a special mold; if you don't have one, just use cheesecloth — put all the ingredients in it, tie the ends, and hang it over a pot or the sink. You can also make this cheese without herbs — it's all up to you.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 4 g
Fats 47 % 7 g
Carbohydrates 27 % 4 g
89 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather all the ingredients. For herbs I'm using dill; parsley works too. And if you don't care for them, you can leave the herbs out entirely.

  2. Step 2:

    Step 2

    Crack the eggs into a bowl.

  3. Step 3:

    Step 3

    Add the sour cream and whisk well.

  4. Step 4:

    Step 4

    Pour the milk into a pot, add salt, and bring to a boil.

  5. Step 5:

    Step 5

    Then pour the egg-and-sour-cream mixture into the milk in a thin stream, stirring constantly. Keep the heat at medium. Curds will start to separate right away. Stirring, cook the mixture for 5–7 minutes.

  6. Step 6:

    Step 6

    Lay a liner in the bottom of the mold.

  7. Step 7:

    Step 7

    Then pour the whole mixture into the mold. Set a larger pot underneath — you'll get very tasty whey :)

  8. Step 8:

    Step 8

    Add the herbs (if you like) and stir.

  9. Step 9:

    Step 9

    Lay another liner on top.

  10. Step 10:

    Step 10

    And under a weight for 8 hours. I set it on the windowsill overnight with the window open. If you don't have a mold, just use cheesecloth — put all the ingredients in it, tie the ends, and hang it over a pot or the sink.

  11. Step 11:

    Step 11

    And here's the wonderful cheese that comes out. Very tender and delicious, and it slices perfectly. It's wholesome too — you always know exactly what your kids are eating. In our house it disappears in 2–3 days. The taste is excellent. And the whey makes great pancakes!

  12. Step 12:

    Step 12

    Enjoy! Cook in good health!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream, 30% fat - 340  kcal/100g
  • Sour cream, 25% fat - 284  kcal/100g
  • Sour cream, 20% fat - 210  kcal/100g
  • Sour cream, 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Salt - 0  kcal/100g
  • Frozen soup herb mix, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Chicken egg - 80  kcal/100g

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