Festive salad with ham and crackers

Salad with smoked cheese and ham, perfect for a feast! Taste, ease of preparation. I propose a salad, in my opinion, worthy of any festive table. Smoked cheese gives it a special piquancy. When buying, choose high-quality cheese. I didn't like the cheese I bought, it was so smoked, over-dried that it rather resembled fish than cheese. Therefore, it is advisable to take smoked cheese in the form of pigtails or cubes. Ham can be replaced with pork. Mayonnaise and crackers should be laid an hour before serving to ensure crunch of crackers. In any case, the salad turned out (I'll use a banal word for all delicious dishes, but I don't find a synonym) delicious.

Anahit

Recipe author

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Composition / ingredients

Servings:

Ham

300

Pigtail cheese

100

Eggs

Canned corn

425

Crackers (bag)

1 pcs.

Mayonnaise

200

Coriander greens

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 9 g

Fats 57 % 20 g

Carbohydrates 17 % 6 g

236 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Ingredients
Step 2:
Hard-boiled eggs, peel and finely chop
Step 3:
Cut ham into cubes
Step 4:
Chop the cheese finely
Step 5:
Wash, dry and finely chop the greens
Step 6:
Drain the liquid from the corn
Step 7:
Combine cheese, ham together
Step 8:
Corn, greens
Step 9:
And mix well. Finish off some of the crackers, set aside a little for decoration. Season the salad with mayonnaise and mix again if you need to add salt
Step 10:
Decorate to your liking