Composition / ingredients
Step-by-step cooking
Step 1:
How to make an airy sour cream cake without baking very simply and fairly quickly, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products for making a cake with shortbread cookies and sour cream.
Step 2:
To prepare the cream, take a saucepan, preferably with a thick bottom, then pour into it a hundred grams of sugar and one teaspoon of vanilla sugar.
Step 3:
Pour forty grams of premium wheat flour into a saucepan, then twenty-five grams of corn starch and mix all the dry ingredients well together.
Step 4:
Break two chicken eggs into a common saucepan and mix all the ingredients together again.
Step 5:
Put four hundred grams of sour cream in a saucepan and mix all the ingredients together again.
Step 6:
Put the pan on the stove and cook the custard on low heat for about ten minutes, stirring constantly.
Step 7:
Remove the pan with hot custard from the stove and put one hundred and fifty grams of softened butter into it.
Step 8:
Thoroughly mix all the ingredients in the pan together until a homogeneous mass is formed.
Step 9:
Take a deep bowl and put the prepared sour cream into it, then cover the bowl with cling film until the cream cools completely.
Step 10:
Grind three hundred grams of shortbread cookies to crumbs and put them in a large bowl, then pour fifty grams of cocoa powder into it and mix together.
Step 11:
Take a deep plate and put one-third of the crushed cookies with cocoa into it.
Step 12:
Put one hundred grams of softened butter in a volumetric bowl with a crumb of cookies with cocoa.
Step 13:
Mix all the ingredients in a bowl well together and the lazy cake dough is ready.
Step 14:
Take a suitable mold and cover it with cling film for convenience, then put the cooked lazy dough into it, then distribute it according to the shape, form the sides and put the mold in the refrigerator for fifteen minutes.
Step 15:
After a while, take a mixer and beat the sour cream in a bowl, then put it in a mold and level it with a uniform layer.
Step 16:
Pour the crushed cookies with cocoa from the plate into the mold on top of the cream and distribute it evenly, then put the mold in the refrigerator for five to six hours.
Step 17:
After a while, release the cake from the mold and put it on a plate, then decorate it on top according to your desire and taste.
Step 18:
Cut the prepared cake into portions, then put them on plates and serve to the table.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
We bring to your attention an excellent recipe for a quick cake "Sour cream" with shortbread cookies. Be sure to quickly prepare a delicate and airy cookie cake with sour cream without baking and you will definitely not regret it!
The calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Corn starch - 329 kcal/100g
- Shortbread cookies - 716 kcal/100g
