Composition / ingredients
Cooking method
Many housewives, having conceived of baking a cake, face a dilemma – which cream for cakes is suitable, and which is not. For me, any cream – if only it was delicious – will do! This food is a real surprise for everyone, even for those who don't really like sweets. Here is a culinary recipe for making cream, which I hope most will like!
Bake the cakes according to my recipe in the oven for 10 minutes at a temperature of 180-200 degrees. What about the cream? And here he is. Sour cream, let it be fatter for this purpose, mix well with sugar, you can even beat it. Then add lemon here, which it is desirable to grate on a fine grater. And then we mix it all thoroughly. It remains to add only a thickener for sour cream (or cream) to the cream and mix the whole mass thoroughly again. When the cream stands a little, we will pour it over the whole cake, not forgetting to lubricate all the cakes before that, except the top one.
And will we decorate? Of course! I like to decorate with grated chocolate – milk, white and black. The cake looks great if you decorate it with lemon and orange slices on top.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Baking powder - 79 kcal/100g
- Thickener - 0 kcal/100g
