Caesar salad with crackers

An excellent salad will serve as a great start to lunch! Taste, color, smell - everything is fine in it. Of course, Caesar salad with crackers is a delicious salad - spicy, satisfying.

MariaS

Recipe author

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Composition / ingredients

servings:

For sauce:

Olive oil

Salt

to taste

Garlic

Mustard

Lemon juice (can be replaced with citric acid)

Salad base:

Bread (one small piece of bread, white bread, maybe a piece of baguette, etc.)

Olive oil

Iceberg Lettuce (you can have romaine lettuce or lettuce)

200

Arugula

200

Chicken breasts (chicken fillet, white meat 150-200g)

200

Parmesan (grated cheese preferably parmesan, but other varieties of hard cheese are also possible)

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 8 g

Fats 50 % 12 g

Carbohydrates 17 % 4 g

159 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 40 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Rinse chicken fillet, dry, cut into small slices. Fry in a hot frying pan in olive oil until golden brown.
Do not over-dry! Add salt and pepper. Put it aside.
Cut the baguette in proportion to the chicken pieces, sprinkle with olive oil and brown in the oven.
Combine chicken meat, crackers, parmesan. Season with sauce (for sauce it is necessary to combine all the specified ingredients).
On a dish covered with salad leaves, put part of the fillet with crackers in sauce, then a layer of lettuce leaves (chop with your hands). Once again lay out the salad mixture and decorate with chopped lettuce leaves and arugula sprigs on top.