Peach sponge cake with buttercream

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients. Peaches are best suited varieties - nectarine.

2. Step 2:

   

   Sift flour, baking powder, vanilla and a pinch of salt together in a bowl.

3. Step 3:

   

   Peel the peaches and grate them into puree.

4. Step 4:

   

   Prepare a sponge cake. Beat the eggs and granulated sugar until the sugar is completely dissolved.

5. Step 5:

   

   Without ceasing to beat, add flour in small portions and bring to a homogeneous mass. Then add the peach puree and mix thoroughly.

6. Step 6:

   

   The dough should have the consistency of thick sour cream.

7. Step 7:

   

   Take the shape of the desired volume, taking into account the rise of the biscuit. Lubricate the bottom with oil. Can be lined with baking paper. The edges of the mold should not be lubricated. The dough will rise more evenly. Pour the dough into the mold and bake at 180 ° C for at least 35 minutes. Check for readiness, as always, with a match. The first 20 minutes. after baking, the oven cannot be opened, in order to avoid precipitation of the biscuit.

8. Step 8:

   

   While the biscuit is being baked, prepare the creams. Whisk cream with sugar.

10. Step 9:

    

    Meringue cream, prepared as a regular meringue. It is necessary to beat the proteins with sugar thoroughly, until the mass increases three times. The cream should be lush and stable.

11. Step 10:

    

    When the biscuit is baked, cool a little and cut into two cakes.

12. Step 11:

    

    Put the bottom cake on a baking sheet, soak the slice with peach syrup or liqueur, grease with buttercream and evenly spread out small pieces of peach.

13. Step 12:

    

    The second cream, also soak with syrup and lubricate with meringue cream.

14. Step 13:

    

    The first cake, which is covered with a second cake on the sheet. Lubricate the workpiece with meringue cream on top, decorate with peach slices. You can add kernels of peach pits. Place in a preheated and disconnected oven to dry the meringue. Or keep it on low heat for 5 minutes.

15. Step 14:

    

    It turned out a wonderful cake with fresh peaches. Very tasty and fragrant and no less beautiful. Such pastries are not ashamed to serve even on a festive table.

16. Step 15:

    

    Carefully cut the finished cake into portions and serve to the table. A wonderful treat for a tea party with family and friends. Bon appetit!