Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. To make smoothies with cottage cheese and raspberries, we will need: raspberries, natural yogurt without additives, soft cottage cheese, sugar.
Step 2:
Sort the raspberries, remove the spoiled berries. Wash the rest of the raspberries, dry them and remove the tails.
Step 3:
Put natural yogurt, soft cottage cheese, raspberries and sugar in a high bowl. Beat everything with an immersion blender into a homogeneous fluffy mass.
Step 4:
Pour the smoothie into glasses and serve. Enjoy your meal!
Smoothie (from the English "smoothie") means smooth, smooth, calm. This cocktail came to us from the USA, and there in turn from Brazil. The tradition of grinding fruits and making delicious soft drinks from them existed in many countries, especially with a tropical climate. Smoothie is a delicious, healthy, dietary and at the same time satisfying cocktail. Now it has become fashionable to cook it. It resembles drinking yogurt, but thicker than usual. Translated from English means soft, gentle, homogeneous. It originates in America. It first appeared in the so-called Juice Bars in 1920. At first, smoothies were drunk only freshly prepared, but then it began to appear in stores. Gradually gained huge popularity in many countries.
Today smoothies are a symbol of people who care about their health. Many healthy food restaurants offer fruit smoothies. The composition of the drink may include soy milk, herbal teas, dried algae and other useful additives. Healthy smoothies are easy to make at home, having mastered simple rules.
Water is rarely added to smoothies. Instead of water, it is better to use one of your favorite juices. Do not add sugar to smoothies. Smoothies are a healthy drink. In the best case, use ripe sweet fruits. Instead of milk, it is better to use plain yogurt as a thickener. A smoothie is not a milkshake! If you still use milk, then do not mix it with citrus fruits!
Calorie content of products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt of 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g