Smoothies with cottage cheese and raspberries

Cottage cheese smoothie with raspberries is a good option for breakfast. The theme of summer fruit and berry smoothies really hooked me. I make this healthy drink for breakfast as often as I can. When raspberries ripened at the dacha, I immediately let part of it to test new recipes, among which was this smoothie. Perhaps I liked this smoothie even more than all the previous ones, except strawberry - they are about on the same level. The combination of soft cottage cheese with raspberries makes this drink not only delicious, but also very nutritious. And for breakfast, this becomes a very important aspect.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 9 g
Fats 22 % 5 g
Carbohydrates 39 % 9 g
116 kcal
GI: 25 / 13 / 63

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    Prepare the ingredients. To make smoothies with cottage cheese and raspberries, we will need: raspberries, natural yogurt without additives, soft cottage cheese, sugar.

  2. Step 2:

    Step 2.

    Sort the raspberries, remove the spoiled berries. Wash the rest of the raspberries, dry them and remove the tails.

  3. Step 3:

    Step 3.

    Put natural yogurt, soft cottage cheese, raspberries and sugar in a high bowl. Beat everything with an immersion blender into a homogeneous fluffy mass.

  4. Step 4:

    Step 4.

    Pour the smoothie into glasses and serve. Enjoy your meal!

Smoothie (from the English "smoothie") means smooth, smooth, calm. This cocktail came to us from the USA, and there in turn from Brazil. The tradition of grinding fruits and making delicious soft drinks from them existed in many countries, especially with a tropical climate. Smoothie is a delicious, healthy, dietary and at the same time satisfying cocktail. Now it has become fashionable to cook it. It resembles drinking yogurt, but thicker than usual. Translated from English means soft, gentle, homogeneous. It originates in America. It first appeared in the so-called Juice Bars in 1920. At first, smoothies were drunk only freshly prepared, but then it began to appear in stores. Gradually gained huge popularity in many countries.

Today smoothies are a symbol of people who care about their health. Many healthy food restaurants offer fruit smoothies. The composition of the drink may include soy milk, herbal teas, dried algae and other useful additives. Healthy smoothies are easy to make at home, having mastered simple rules.

Water is rarely added to smoothies. Instead of water, it is better to use one of your favorite juices. Do not add sugar to smoothies. Smoothies are a healthy drink. In the best case, use ripe sweet fruits. Instead of milk, it is better to use plain yogurt as a thickener. A smoothie is not a milkshake! If you still use milk, then do not mix it with citrus fruits!

Calorie content of products possible in the composition of the dish

  • Acedophilin 3.2 % fat content - 58   kcal/100g
  • "rastishka " - 122   kcal/100g
  • Danone drinking yogurt - 76   kcal/100g
  • Drinking yogurt "agusha" - 87   kcal/100g
  • "aktimel" natural - 83   kcal/100g
  • Danone yogurt with 2.2% fat content - 96   kcal/100g
  • "mazhetel" - 48   kcal/100g
  • Ermann fat yogurt - 152   kcal/100g
  • Yogurt of 3.5% fat content - 68   kcal/100g
  • Natural yogurt with 1.5% fat content - 48   kcal/100g
  • Low-fat milk yogurt - 38   kcal/100g
  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g

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