Processed homemade cheese

A simple way to make homemade cheese. Delicious and healthy! I really love cheese, and I haven't even decided which one. Probably everything, the main thing is that it was delicious made. My grandmother has her own recipe for making cheese. Her cheese is called "Processed homemade cheese". I have eaten it a lot of times in its preparation, so I can say for sure that it can be attributed specifically to processed cheeses. I want to cook it myself at home. Let's do it together.

Maria Kruus

Recipe author

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Composition / ingredients

servings:

Olive oil

Cottage cheese (low-fat)

500

Butter

1.5

Eggs

Baking soda

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 44 % 14 g

Fats 56 % 18 g

Carbohydrates 0 % 0 g

223 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 4 h 25 min

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Buy cottage cheese, I bought it not greasy. Add soda to it and leave it for 2-3 hours in this state. Then beat the egg. Add salt and softened butter. Mix with cottage cheese. Preheat the frying pan and put the resulting mass on it. It is necessary to cook until a homogeneous mass is obtained. In order not to burn, be sure to interfere. We continue to cook. We are waiting for a toasted crust to form. When stirring, it does not need to be torn off, so it is better if you stir with an ordinary wooden spatula. The mass with a toasted crust should be poured into a deep container. Put a plastic wrap on the bottom. Leave the resulting melted homemade cheese to cool at room temperature. Then put it in the refrigerator so that it completely freezes. That's all. Very tasty. And most importantly, it is verified that there is nothing superfluous. Bon appetit!