Compote of strawberries infused in syrup for winter

Fragrant and tonic berry drink in cans! A fairly quick compote of strawberries in sugar syrup with citric acid for the upcoming winter, which will pleasantly surprise with its excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 32 g
129 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 35 min
  1. Step 1:

    Step 1.

    How to prepare a fragrant compote of fresh strawberries in sugar syrup with the addition of citric acid for next winter in cans, which will undoubtedly appeal to many with its great taste? First of all, we prepare the necessary products for the preparation of a wonderful strawberry compote.

  2. Step 2:

    Step 2.

    To prepare compote, take a large saucepan and put it on the stove, then pour two liters of water into it.

  3. Step 3:

    Step 3.

    Pour one kilogram of seven hundred grams of sugar into a saucepan with water, then cover it with a lid and periodically stirring, cook the syrup at the highest temperature of the stove.

  4. Step 4:

    Step 4.

    Rinse two kilograms of fresh strawberries well, then cut off the sepals and cut each berry in half, then put the berry in a large basin and pour the prepared sugar syrup.

  5. Step 5:

    Step 5.

    Insist and soak the berry in sugar syrup, stirring it gently periodically for three to four hours.

  6. Step 6:

    Step 6.

    After a while, take the required amount of pre-washed sterilized jars and fill each of them with one-third of the cooked berry.

  7. Step 7:

    Step 7.

    Pour the berry syrup from the basin into a saucepan, then add one quarter teaspoon of citric acid to it.

  8. Step 8:

    Step 8.

    Put the saucepan on the stove and close it with a lid, then bring the berry syrup to a boil at a high temperature of the stove.

  9. Step 9:

    Step 9.

    Pour the prepared berry syrup in hot form into jars with berries, not topping up a little and cover the jars with sterile lids.

  10. Step 10:

    Step 10.

    Put the cans in a pot of water placed on the stove, which should reach the shoulders of the cans, and pre-cover the bottom of the pan with a kitchen napkin.

  11. Step 11:

    Step 11.

    Cover the pot with a lid and bring the water to a boil in it, then continue to sterilize the jars of compote at a low temperature of the stove for fifteen minutes.

  12. Step 12:

    Step 12.

    After a while, remove the jars of compote from the pan and close them tightly with lids.

  13. Step 13:

    Step 13.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you an excellent recipe for a fairly quick and easy-to-prepare strawberry compote with sugar and added citric acid for the upcoming winter. Fragrant, delicious and tonic homemade compote made from natural fresh strawberries, which can be cooked with sugar and ordinary harmless citric acid, is a high-quality and vitamin-rich preservation. Bon appetit!

So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.

Calorie content of the products possible in the composition of the dish

  • Strawberries - 30   kcal/100g
  • Fresh frozen sweet strawberries - 44   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Citric acid - 0   kcal/100g
  • Water - 0   kcal/100g

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