Funchosa salad with vegetables in Korean

Step-by-step cooking

1. Step 1:

   

   First prepare and measure all the products. Vegetables need to be washed.

2. Step 2:

   

   Now let's do the noodles. To prepare it, you need to boil water and pour this boiling water over the noodles in a large bowl so that they are all immersed in liquid. We leave the noodles for 7-10 minutes, the exact time is indicated on the package. It's better to leave it a little undercooked than overcooked, so take it out a little earlier.

3. Step 3:

   

   Mix all the ingredients of the sauce. Here you can play with the taste, add or remove spices, reduce or increase the amount of vinegar and oil. I took garlic powder, and you can take fresh garlic. There are recipes with ginger and honey. Coriander is always better to add, it gives a unique Korean taste to the dish. And you can buy a ready-made spice mixture for Korean carrots, there will already be all the necessary ingredients.

4. Step 4:

   

   Vegetables for funchosa will look more beautiful sliced on a special grater for Korean carrots. Let's start with carrots.

5. Step 5:

   

   Followed by cucumber.

6. Step 6:

   

   Cut the pepper into small strips, the grater is not suitable for it.

8. Step 7:

   

   Back to the noodles. It should be thrown into a colander or sieve and rinsed with cold water. Let it finally drain now.

9. Step 8:

   

   Put the finished noodles in a bowl. Since the threads of noodles are very long, it is recommended to cut them a little with scissors.

10. Step 9:

    

    Combine all the ingredients for the salad, mix.

11. Step 10:

    

    Pour the sauce. Mix well.

12. Step 11:

    

    Now the salad should be infused for an hour so that all the ingredients are soaked in the sauce. After the time has elapsed, we serve it on the table.