Give preference to the excellent, thorough funchosa salad recipes on alittlelunch.com, a site of culinary flavor harmony. Try the far-from-boring variations with various meats and organ meats, fish, seafood, mushrooms, bell pepper, fresh and pickled vegetables, and incomparable, unconventional sauces.
Funchosa, or "glass noodles," is a very forgiving ingredient when it comes to cooking. It combines brilliantly with almost all products and sauces. You can make both a main hot dish and all kinds of appetizers and salads from it. The combination of funchosa with meat in salads gives an especially rich culinary composition. It is best to choose not-too-fatty types of pork and beef, sausages and ham, chicken fillet, or fish meat. Vegetables vary the range of flavors: carrots, radish, cucumbers, zucchini and eggplant, tomatoes and peppers. And using various spices and dressings lets you get an amazing new dish every time.
The five most commonly used ingredients in funchosa salad recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Soy sauce | 51 | 6 | 0 | 66.6 |
| Funchosa | 351 | 0.2 | 0.1 | 86 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
An interesting recipe:
1. Make the sauce: mix honey, salt, lemon juice, pepper, garlic, soy sauce, and a little refined vegetable oil.
2. Prepare the funchosa according to the instructions. Rinse it. Let it cool.
3. Carefully cut the boiled chicken fillet into sticks.
4. Cut the cucumber and sweet pepper into thin strips. Grate the carrots on a Korean-style grater.
5. Combine the vegetables, meat, and funchosa.
6. Dress with the sauce, sprinkle with herbs.
7. Let it stand for 2-3 hours.
The five fastest funchosa salad recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Funchosa salad with Korean carrots and cucumber | 20 min | 130 | +88 |
| Chinese funchosa and cabbage salad with bell pepper | 30 min | 149 | +51 |
| Chinese Harbin salad with funchosa | 30 min | 124 | +36 |
| Salad with funchosa and chicken | 40 min | 166 | +266 |
| Korean-style funchosa salad with vegetables | 40 min | 47 | +189 |
Useful tips:
• Funchosa salads can be made ahead in extra. Over time the dish only gets better, having soaked up all the flavors.
• In salads you can use lightly fried minced meat, smoked meats, and pieces of sausage or ham.
• If you plan to fry the funchosa after boiling it, the cooking time should be halved.