Give preference to excellent detailed salad recipes with funchosa on the culinary harmony of flavors website 1000.menu. Try the boring variations with various meats and meat offal, fish, seafood, mushrooms, bell peppers, fresh and pickled vegetables, incomparable and non-standard sauces.
Funchosa, or "glass noodles", is a very appreciative ingredient in terms of cooking. It is brilliantly combined with almost all products and sauces. It can be used to prepare both a main, hot dish, and all kinds of snacks and salads. A particularly rich culinary composition is given by the combination of funchosa with meat in salads. It is best to choose not too fatty varieties of pork and beef, sausages and ham, chicken fillet, fish meat. The range of flavors is varied by vegetables: carrots, radishes, cucumbers, zucchini and eggplant, tomatoes and peppers. And the use of various spices and dressings allows you to get an amazing new dish every time.
The five most commonly used ingredients in Funchosa Salad Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Soy Sauce | 51 | 6 | 0 | 66.6 |
| Funchosa | 351 | 0.2 | 0.1 | 86 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
Interesting recipe:
1. To prepare the sauce: mix honey, salt, lemon juice, pepper, garlic, soy sauce and a little refined vegetable oil.
2. Prepare the funchosa according to the instructions. Rinse it out. Let it cool down.
3. Carefully cut the boiled chicken fillet into cubes.
4. Cut the cucumber and sweet pepper into thin strips. Grate the carrots on a Korean grater.
5. Combine vegetables, meat, and funchosa.
6. Season with sauce, sprinkle with herbs.
7. Let it brew for 2-3 hours.
The Five fastest salad recipes with funchosa:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Funchosa salad with Korean carrots and cucumber | 20 min | 130 | +88 |
| Chinese salad with funchosa cabbage with bell pepper | 30 min | 149 | +51 |
| Chinese Harbin salad with funchosa | 30 min | 124 | +36 |
| Salad with funchosa and chicken | 40 min | 166 | +266 |
| Funchosa salad with vegetables in Korean | 40 min | 47 | +189 |
Useful Tips:
Salads with funchosa can be prepared with a reserve. Over time, the dish will only get better, having been saturated with all the flavors.
• In salads, you can use lightly fried minced meat, smoked meats, pieces of sausage or ham.
• If frying of funchosa is planned after boiling, then the cooking time should be halved.