Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients. Peel the beets. Wash the apples, peel them from the core. Peel walnuts from shells and partitions.
Step 2:
Grate the beetroot.
Step 3:
Cut apples into strips.
Step 4:
Mix beets and apples in a cup. Squeeze out the juice of half a lemon. To squeeze out more juice, you need to first hold the lemon in warm water.
Step 5:
Squeeze the juice of half an orange into the salad. You can use the juice of 1 orange.
Step 6:
Chop the walnuts finely with a knife, add to the salad. Mix the salad well.
Step 7:
Serve the salad in portions, you can decorate the salad with slices of apples and walnuts.
Step 8:
Vitamin salad is ready! Bon appetit to all!
I draw your attention to the fact that there are contraindications to the use of raw beets.
Raw beetroot is contraindicated with increased acidity of the stomach, with urolithiasis, with osteoporosis, it is used with caution, it is not recommended for diabetes mellitus, with chronic loose stools, with kidney stones, with low blood pressure. Take care of your health!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Oranges - 36 kcal/100g