Composition / ingredients
Step-by-step cooking
The recipe for apple fresh is nothing complicated.
To prepare a drink, you can use either only apples (preferably sweet varieties), or mix apples with other fruits and vegetables: peaches, carrots, orange, cabbage and many others.
At the same time, it should be remembered that in everything you need to know the measure and only one glass of apple juice will benefit your body, and a larger amount can already cause harm.
Moreover, it is recommended to consume a ready–made drink immediately after its preparation, which is inherent in its name – fresh (from English - fresh).
So, for cooking, it is best to take apples of various varieties, rinse thoroughly.
Washed apples should be peeled and peeled.
Cut the apples into pieces of the required size and put them in a juicer.
In the finished apple fresh, you can add a couple of teaspoons of honey for more sweetness.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g