How to make pink manta rays

Step-by-step cooking

1. Step 1:

   

   First you need to knead the dough. Pour flour into a bowl.

2. Step 2:

   

   Add salt and mix.

3. Step 3:

   

   Then gradually add water and knead. It took me about 1/4 cup of warm water for 1 cup of flour.

4. Step 4:

   

   Knead for 10-15 minutes until the dough becomes elastic and does not stick to your hands.

5. Step 5:

   

6. Step 6:

   

7. Step 7:

   

   After which we wrap it in a film and begin to prepare the filling.

8. Step 8:

   

9. Step 9:

   

   Finely chop the onion.

10. Step 10:

    

11. Step 11:

    

    Grate the carrots on a fine grater.

12. Step 12:

    

    Add finely chopped onion to the minced meat (or passed through a meat grinder or blender).

13. Step 13:

    

    Grated carrots on a fine grater.

14. Step 14:

    

    Squeeze out the garlic.

15. Step 15:

    

    Found a red pepper.

16. Step 16:

    

    Passed through the blender.

17. Step 17:

    

    And added to the minced meat.

18. Step 18:

    

    Black pepper and salt.

19. Step 19:

    

21. Step 20:

    

    Then mix.

22. Step 21:

    

    Pinch off a piece of dough.

23. Step 22:

    

    Sprinkle with flour so that the dough does not stick and roll out with a rolling pin about 1-2 mm thick.

24. Step 23:

    

25. Step 24:

    

    Now we take 3 glasses of different sizes and make circles.

26. Step 25:

    

    We lay out a snowman from different circles a little going to the next one.

27. Step 26:

    

    And put the filling in the center of each.

28. Step 27:

    

29. Step 28:

    

    Then fold in half, covering the minced meat.

30. Step 29:

    

    And starting from a small circle, we twist it towards a large one, thereby forming a rose.

31. Step 30:

    

32. Step 31:

    

    Then we unbend the petals.

33. Step 32:

    

    Ready-made roses are placed on a greased vegetable oil grill for steamed dishes.

34. Step 33:

    

35. Step 34:

    

    And set in a saucepan with hot water for 30-40 minutes until ready.

36. Step 35:

    

    At the same time, cover with a lid.

37. Step 36:

    

    After cooking, we take out and enjoy these beautiful and very tasty mantas.

38. Step 37:

    

    Bon appetit to all friends)