Gingerbread cake with bananas without baking

Cooking this wonderful cake will take only twenty minutes! Very tasty and fast, and inexpensive. I decided to try to cook this cake, well, very tasty, not cloying. And most importantly, it is prepared in 20 minutes.

Olga

Recipe author

Gingerbread cake with bananas without baking

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Composition / ingredients

servings:

For cakes:

Gingerbread (chocolate)

500

For filling:

Bananas

For cream:

Sour cream (20% fat content)

500

Powdered sugar

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 13 % 7 g

Carbohydrates 81 % 42 g

232 kcal

GI: 2 / 69 / 29

Step-by-step cooking

Cooking time: 3 h 10 min

Step 1:
Ingredients.
Step 2:
Mix sour cream with powdered sugar.
Step 3:
We spread a layer of gingerbread.
Step 4:
Top layer of bananas.
Step 5:
Smear with the remaining sour cream.
Step 6:
Sprinkle with powdered sugar.

Chocolate gingerbread cut lengthwise into three parts. Mix powdered sugar with sour cream. Bananas are cut into rings. Gingerbread dipped in sour cream and spread on a plate in layers. Sprinkle with powdered sugar or grated chocolate on top. We put it in the refrigerator for 3 hours so that the cake is soaked.