Cottage cheese and banana cakes
Composition / ingredients
10
Servings:
Step-by-step cooking
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Peel and rub the banana on a grater, put in a container together with cottage cheese, cover with a pusher.
Add vegetable oil and mix.
Sift flour with soda, add to the banana-curd mixture + flakes, sugar, flour add gradually, in parts, knead the dough. (the dough is like yeast, very soft, sticks to the hands, lubricate the hands with ras. oil.)
Put the finished dough on a floured surface, smooth it out with hands 1 cm thick.
We form cakes, roll them in sesame seeds.
Put the finished cakes on a baking sheet, with parchment. Put in a preheated 190 * oven and bake for about 20-25 minutes until a beautiful golden crust.
Finished products "spring" when pressed.
If desired, you can decorate the cakes with chocolate, fudge, icing.
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking soda - 0 kcal/100g
