Cottage cheese cake with gelatin berries
Composition / ingredients
10
Servings:
Step-by-step cooking
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Whisk cream cheese with milk (200 ml). Adding the curd mass to it gradually. As well as cherries, pre-crushed in a blender.
In hot milk (50 ml), we dilute instant gelatin, put it in the curd mass.
We line the mold with food film. We put cottage cheese on the bottom.mass.
In coffee with milk, dip each cookie and put it into the mold with an edge, maintaining the same distance between the cookies.
Fill the gaps between the cookies with raspberries. Fill the berries with cottage cheese.the remaining mass.
We remove the cake until it freezes in the refrigerator.
Then decorate with berries, chocolate.
In hot milk (50 ml), we dilute instant gelatin, put it in the curd mass.
We line the mold with food film. We put cottage cheese on the bottom.mass.
In coffee with milk, dip each cookie and put it into the mold with an edge, maintaining the same distance between the cookies.
Fill the gaps between the cookies with raspberries. Fill the berries with cottage cheese.the remaining mass.
We remove the cake until it freezes in the refrigerator.
Then decorate with berries, chocolate.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cherry - 50 kcal/100g
- Gelatin - 355 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Instant coffee - 94 kcal/100g
- Shortbread cookies - 716 kcal/100g
