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Kidneys with Pickled Cucumbers

Kidneys with pickled cucumbers and potatoes — hearty, tasty, and budget-friendly! Not everyone is fond of offal. But with a deft hand and the right recipes, anyone can learn to enjoy it and save on the family grocery bill.

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Kidneys with pickles
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Kidneys with pickles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 4 g
Fats 9 % 1 g
Carbohydrates 55 % 6 g
47 kcal
GI: 100 / 0 / 0
    1. Cut the prepared kidneys into small cubes. Peel the potatoes and cut them a little larger than you would for soup. Cut the cucumbers lengthwise into 4 and then crosswise into fairly thin slices. Peel the onion and garlic and cut them into small cubes. Peel the carrots and grate them on a coarse grater. 2. Put the kidneys and potatoes in a pot, cover with water, and cook until the potatoes are fully done. Then add the vegetables and cook until the potatoes begin to fall apart. At the end, add the herbs, cucumbers, and spices. Simmer briefly and let it rest. Enjoy! P.S. If you have very fresh kidneys (within 4 hours of slaughter), you don't need to pre-treat them — just rinse and cook. To prepare store-bought (or market) kidneys, soak them well for up to a day, changing the water periodically; you can add a little vinegar. Then the kidneys need to be boiled — either 15 minutes after the water boils, or, as I do, bring them to a boil three times, each time draining the water and washing the kidneys and pot well, and the fourth time cook them for half an hour after the water boils. After that, you can cook the kidneys by any recipe — frying, stewing, baking, or using them in salads.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickled cucumbers - 11  kcal/100g
  • Herb blend - 259  kcal/100g
  • Pork kidneys - 102  kcal/100g

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