Milk noodle soup
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
To prepare a delicious milk soup with noodles, we will prepare the necessary ingredients.
Step 2:
Mix water and milk together.
Step 3:
Add salt.
Step 4:
Put the sugar and put the pan on the fire.
Step 5:
When the milk and water boil, add the noodles. Bring it to a boil again and reduce the gas so that the noodles do not burn. Stirring, cook the noodles for 10 minutes and remove from the heat.
Step 6:
Let the noodles brew. It is best to leave the noodles to infuse overnight. And in the morning, start eating by adding a piece of butter to the plate.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Noodles - 135 kcal/100g
- Water - 0 kcal/100g
