Corned Beef tacos

1. If the corned beef is raw, it must be boiled beforehand. You can do this the day before. I wash the corned beef under running water. We put the meat in a saucepan, pour cold water so that it completely covers the meat. We send it to the fire. Cook until ready. The meat should become soft.

2. We release the cabbage from the upper leaves. Shred thinly. You can use special devices for shredding. If there are none, then you can cut it with a sharp knife.Only the cabbage should be cut thinly.

3. Peel the carrots using a vegetable peeler. With its help, you can remove the skin from vegetables as thinly as possible. Then I wash the root crop under running water.

4. Peel the red onion from the husk. Cut it into very thin strips. Thus, chopped onion gives the dish not only a beautiful appetizing appearance, but also its taste feels different.

5. Put carrots, cabbage and red onion in a bowl. And in a separate small bowl we put avocado mayonnaise, mustard and horseradish, and also pour apple cider vinegar. Beat until smooth with a hand whisk. Season the resulting mixture with salt and ground black pepper to taste.

6. Fill the ingredients in a bowl with half of the resulting sauce. Mix it up. Boiled corned beef is cut into the thinnest strips. We put it in a separate bowl. Fill with the remaining sauce, mix.

7. Tortillas are fried in a dry frying pan without adding oil. They can also be fried in the oven. Then we fill the tortillas with corned beef and vegetables. Cut the green onion feathers, sprinkle them with a snack. You can also add other fresh herbs to taste.

Serve on the table. Bon appetit!