Corn stick cake with toffee

Nostalgia for childhood comes to everyone. And at such moments I want something from there, from my distant childhood. I would like to eat my grandmother's cabbage pies and my mother's Napoleon. One of these nostalgic recipes is a cake made of corn sticks. Its whole charm is that you can cook a delicacy in a matter of minutes and eat it in the same minutes.

Children can be involved in cooking. They like to mess around in the kitchen and at such moments they feel like irreplaceable assistants. Combining the useful with the pleasant, we devote time to children and at the same time prepare a delicious dish for tea.

1. So, we release the toffee from the wrappers. This interesting business can be entrusted to assistants.

2. Put the toffee in a bowl. In this bowl, we will later lay out the sticks. Therefore, the desired size should be taken into account.

3. Pour water into a larger saucepan, send it to the fire. When the water boils, we set a bowl with butterscotch and butter on the pan. The bottom of the bowl should not touch the water level.

4. Melt the ingredients until smooth. In the process, be sure to stir periodically so that the mass does not burn.

5. When the butter and toffee turn into a homogeneous cream, put the corn sticks in a bowl. Yes, right there, in the water bath. Spread half of the portion at once, mix gently.

6. Then we spread the remaining sticks in parts, mix thoroughly each time.

7. And now we shift the mass into a detachable baking dish. Carefully tamp it down. We send the cake to the cold for about 2 hours. After the specified time, we extract the delicacy from the mold.

You can decorate the cake with powdered sugar or grated chocolate, it's at your discretion.

Well, that's it, you can eat! Help yourself!