Rainbow Rose Cake

Step-by-step cooking

1. Step 1:

   

   For this cake you need: cream of six colors, as in the photo.

2. Step 2:

   

   And 4 round, 15 centimeters in diameter, cakes 2-3 cm high

3. Step 3:

   

   Apply a little cream on the substrate, set the bottom cake.

4. Step 4:

   

   Smear the top of the cake with purple cream.

5. Step 5:

   

   Install the next layer, press.

6. Step 6:

   

   Apply the blue cream.

7. Step 7:

   

   Install the third cake and smear it with green cream. Install the 4th cake on top.

8. Step 8:

   

   Top the cake evenly with yellow cream. Cover the side of the cake with layers of cream of the appropriate colors and smooth it out.

10. Step 9:

    

    To decorate the rose, use the nozzle &039;petal&039;. On top of the cake in the middle with red cream, apply the first 2-3 petals in a circle - the base of the rose.

11. Step 10:

    

    Next, apply the rose petals overlapping, undulating movements.

12. Step 11:

    

    First the petals are red cream.

13. Step 12:

    

    Further around the red orange petals.

14. Step 13:

    

    Around orange are yellow and around yellow are green.

15. Step 14:

    

    The petals of the green cream continue to be applied to the side of the cake, up to a layer of blue cream. Next, a layer of petals made of blue cream. And at the base there is a layer of purple petals.

16. Step 15:

    

    The cake is ready. You can serve and delight your loved ones with the taste and beauty of this work of culinary art!