Salad with smoked fish in Serbian
Composition / ingredients
5
servings:
Cooking method
Cut carrots into slices and blanch for 1 minute in boiling water, cool. We cut potatoes into cubes, tomatoes into slices, onions into half rings, we disassemble the fish into plates.
The "trick" of this salad is in the dressing. For her, we take 70 g of vegetable oil (I have a mixture of olive and sunflower), a crushed garlic clove, a teaspoon of lemon juice and chopped parsley.
Mix everything, season the salad, let it brew a little and - bon appetit!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Terpug - 102 kcal/100g
