Chicken with milk
Composition / ingredients
8
Servings:
Step-by-step cooking
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Add salt and pepper to the chicken, fry in olive oil until golden brown.
Put garlic crushed with the flat side of a knife in a baking dish.
Place the fried chicken pieces on top.
Put butter in the frying pan where the chicken was fried and the fat remained.
Add cinnamon, lemon zest, fry.
Add milk, cook a little.
Add a little salt to the sauce and pour it over the chicken.
Cover the mold with foil and put it in a preheated oven to 200 degrees for one hour.
Put the finished chicken on a platter.
Pour the sauce into a blender, whisk, pour into a saucepan and serve with the chicken.
Put garlic crushed with the flat side of a knife in a baking dish.
Place the fried chicken pieces on top.
Put butter in the frying pan where the chicken was fried and the fat remained.
Add cinnamon, lemon zest, fry.
Add milk, cook a little.
Add a little salt to the sauce and pour it over the chicken.
Cover the mold with foil and put it in a preheated oven to 200 degrees for one hour.
Put the finished chicken on a platter.
Pour the sauce into a blender, whisk, pour into a saucepan and serve with the chicken.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Lemon zest - 47 kcal/100g
