Apple roll made of ready-made puff pastry with cottage cheese
Composition / ingredients
5
Servings:
Step-by-step cooking
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Step 7:
Defrost the dough. Roll out slightly, put cottage cheese with sugar, vanilla, cinnamon and chopped apples in the center.
Cut the dough as shown in the photo. Then weave a pigtail, lubricate the surface with egg.
So that the puff pastry roll does not go limp, it is better to take the cottage cheese dry.
Bake puff pastry roll in the oven at 180 degrees until ready.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vanillin - 288 kcal/100g
