Pork in honey sauce
Composition / ingredients
4
Servings:
Step-by-step cooking
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Cut the washed cucumbers into cubes. Cut out the seeds and fold them separately.
Mix half of soy sauce with two tablespoons of grape vinegar, put cucumbers here for 30 minutes.
Grate the peeled ginger on a fine grater. Add it to the cucumber seeds. Add lemon zest, honey, vegetable oil and soy sauce - mix everything well.
Cut the pork into pieces across the fibers and pour the prepared sauce.
Let him lie down for half an hour.
Remove cucumbers from the marinade, dry them with napkins, then fry them on both sides in rast.oil.
Put the toasted cucumbers on a platter.
In the frying pan where they were cooked, heat up strongly.butter and fry the pork in it. 2 minutes will be enough for each side. Pour in the marinade from under the meat, close the lid and simmer for a few minutes.
Put pork on a dish with cucumbers, sprinkle with ground black pepper.
Mix half of soy sauce with two tablespoons of grape vinegar, put cucumbers here for 30 minutes.
Grate the peeled ginger on a fine grater. Add it to the cucumber seeds. Add lemon zest, honey, vegetable oil and soy sauce - mix everything well.
Cut the pork into pieces across the fibers and pour the prepared sauce.
Let him lie down for half an hour.
Remove cucumbers from the marinade, dry them with napkins, then fry them on both sides in rast.oil.
Put the toasted cucumbers on a platter.
In the frying pan where they were cooked, heat up strongly.butter and fry the pork in it. 2 minutes will be enough for each side. Pour in the marinade from under the meat, close the lid and simmer for a few minutes.
Put pork on a dish with cucumbers, sprinkle with ground black pepper.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Honey - 400 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- White wine vinegar - 14 kcal/100g
- Lemon zest - 47 kcal/100g
