Cucumber Trout rolls
Composition / ingredients
12
Servings:
Cooking method
We cut off a thin layer of cucumber peel with a vegetable peeler, we take the next layer for a roll. The strip should be thin enough, but wide. We sculpt an oblong lump of rice, wrap it with a cucumber so that there is a large overlap - then our "boat" will not turn around and will hold on due to moisture. The "boat" is filled with tobiko caviar (if there is no special. shops with such, another caviar will do. Tobiko is a little smaller and different colors are given to her (yellow, green, black), green in the photo.
Other rolls are filled with finely chopped fish, shrimp and crabs. For lovers of spicy - before putting the filling, it is mixed with Japanese soy mayonnaise or sauce (fourth photo below.)
Other rolls are filled with finely chopped fish, shrimp and crabs. For lovers of spicy - before putting the filling, it is mixed with Japanese soy mayonnaise or sauce (fourth photo below.)
Calorie content of the products possible in the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Trout - 97 kcal/100g
- Smoked trout - 132 kcal/100g
- Boiled trout - 89 kcal/100g
- Lightly salted trout - 186 kcal/100g
- Tuna in vegetable oil - 190 kcal/100g
- Tuna in its own juice - 96 kcal/100g
- Fresh tuna - 101 kcal/100g
- Smoked eel - 326 kcal/100g
- Fresh sea eel - 93 kcal/100g
- Fresh eel - 332 kcal/100g
- Red caviar - 245 kcal/100g
