Bread with garlic
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
In a bowl, mix all the dry ingredients, pour in oil, water and mix everything well. Cover with plastic wrap and leave in a warm place for 50 minutes.
After 45 minutes, we wipe our hands abundantly with vegetable oil and take out the dough. At the same time, the dough will be VERY sticky and soft.
Divide it into two parts (you can bake one loaf). We shape the baguettes, twist them several times. Sprinkle with dry garlic.
Put for 30 minutes in a warm place to rise.
Bake bread with garlic at 200 *- 20 minutes.
After 45 minutes, we wipe our hands abundantly with vegetable oil and take out the dough. At the same time, the dough will be VERY sticky and soft.
Divide it into two parts (you can bake one loaf). We shape the baguettes, twist them several times. Sprinkle with dry garlic.
Put for 30 minutes in a warm place to rise.
Bake bread with garlic at 200 *- 20 minutes.
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Garlic - 143 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
