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Lazy cabbage rolls with bell pepper

Lazy Cabbage Rolls with Bell Pepper

A very tasty, healthy dish that's easy and quick to make. It's packed with a variety of vitamins, and you can serve it with any spicy seasonings you like.

luba60

Recipe author

Composition / ingredients

Servings:

Beef

500

White cabbage

1000

Carrots

Bell pepper

Onion

Sour cream

Rice

180

Cilantro

Tomatoes

Vegetable oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 6 g

Fats 20 % 4 g

Carbohydrates 50 % 10 g

97 kcal

GI: 50 / 50 / 0

Cooking method

Step 1:

Prepare all the ingredients you'll need.
Step 2:

Thinly slice the cabbage.
Step 3:

Boil the rice until half-cooked.
Step 4:

Grate the carrot.
Step 5:

Cut the bell peppers into medium-size pieces.
Step 6:

Finely chop the herbs with a knife.
Step 7:

Dice the onion.
Step 8:

Stir sour cream into the grated tomatoes.
Step 9:

Lightly sauté the onion together with the carrot.
Step 10:

Grind the meat in a meat grinder and mix it with the rice.
Step 11:

Mix the cabbage with the onion, carrot, cilantro, and bell pepper. Don't forget to salt to taste.
Step 12:

Grease a baking dish with vegetable oil and lay down half of the prepared vegetables as the first layer. Then spread the meat-and-rice mixture evenly on top.
Step 13:

Cover the meat layer with the remaining vegetables and pour the grated tomato-and-sour-cream mixture over the top. Cover with a lid and put it in an oven preheated to 400°F (200°C); bake for about 45 minutes. Then remove the lid and let it bake another 10 minutes.
Step 14:

When the cabbage rolls are done, take them out of the oven, cut into pieces, and serve. The dish comes out very tasty and fragrant, and spicy seasonings pair with it perfectly. Enjoy!