Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary products.
Step 2:
Thinly slice the cabbage.
Step 3:
Boil the rice until half cooked.
Step 4:
Grate the carrot.
Step 5:
Bulgarian peppers cut into not very large pieces.
Step 6:
Chop the greens finely with a knife.
Step 7:
Diced onion.
Step 8:
Add sour cream to the grated tomatoes.
Step 9:
Lightly fry the onion along with the carrots.
Step 10:
Twist the meat in a meat grinder and mix with rice.
Step 11:
Mix cabbage with onion, carrot, coriander and bell pepper. Don't forget to add salt to taste.
Step 12:
Take a mold, lubricate with vegetable oil, put half of the prepared vegetables in the first layer. Then spread the minced meat and rice evenly.
Step 13:
Cover the meat layer with the remaining vegetables and pour grated tomatoes with sour cream. Close the lid and put in a preheated 200 ° C oven and bake for about 45 minutes. Then remove the lid and let it bake for another 10 minutes.
Step 14:
When the cabbage rolls are ready, take them out of the oven, cut into pieces and serve to the table. The dish turned out to be very tasty and fragrant. It can be perfectly complemented by spicy seasonings. Bon appetit!
Very simple recipe. It is quickly prepared and turns out to be a very tasty and satisfying dish.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Coriander greens - 25 kcal/100g
