Custard Yeast Dough with Dry Yeast and Flaxseed Flour
A delicious dough that's easy to make. Recommended! I've used this recipe for a long time and I'm very happy with it. The pies always come out fluffy, golden, and very tasty. As my own touch, I add a little flaxseed flour to the dough.
Elena
Recipe author
Custard Yeast Dough with Dry Yeast and Flaxseed Flour
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
8 g
Fats 8 %
4 g
Carbohydrates 77 %
41 g
231 kcal
GI:
0
/
0
/
100
- Dissolve the yeast in a glass of warm water and add the salt, sugar, and vegetable oil. Sift the flour into a bowl, add the flaxseed flour, and stir. Add the yeast mixture to the flour and stir quickly. Pour a glass of boiling water over the top and knead the dough, first with a spoon and then with your hands. Cover the dough with a towel and leave it on the counter for half an hour, then make your pies.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Dry yeast - 410 kcal/100g
- Flaxseed flour - 270 kcal/100g
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