Yeast Dough for Pizza in a Bread Maker
A classic recipe for pizza dough in a bread maker.
pigin71
Recipe author
Yeast Dough for Pizza in a Bread Maker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
7 g
Fats 9 %
5 g
Carbohydrates 78 %
42 g
239 kcal
GI:
0
/
0
/
100
- Take the bread maker's bowl and add all the ingredients in the order specified in your machine's recipe book (some call for the liquids first and then the solids, others the reverse). Sift the flour before adding it. Set the bucket of ingredients into the bread maker, turn it on, and select the right program. If your panel has a "Pizza" button, you can use it. On models without a dedicated pizza setting, use the "Make yeast dough" program. In about 60–90 minutes (depending on the model), you'll have ready pizza dough in the bucket.
Caloric content of the products possible in the composition of the dish
- Compressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
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