Quick Yeast-Free Yogurt Dough for Buns
Want to bake some buns? Here's a recipe for super-quick dough! This fast bun dough is a lifesaver when guests are on their way and you need to bake a treat in a hurry. You can add more sugar, dried fruit, candied fruit, nuts, or vanilla to the dough; and if you'd rather have savory buns, use less sugar and sprinkle them with sesame seeds.
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Recipe author
Quick Yeast-Free Yogurt Dough for Buns
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
8 g
Fats 10 %
5 g
Carbohydrates 74 %
37 g
225 kcal
GI:
0
/
5
/
95
- Sift the flour and baking powder into a deep bowl, then add the salt and sugar.
- Pour the yogurt into a separate container and add the vegetable oil.
- Combine the contents of both bowls and knead the dough. It's soft and elastic and doesn't stick to your hands.
- This amount of ingredients makes 10 buns, so you can confidently divide the dough into 10 equal pieces.
- Enjoy the baking!
Caloric content of the products possible in the composition of the dish
- Acidophilus milk, 3.2% fat - 58 kcal/100g
- Rastishka - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Agusha drinking yogurt - 87 kcal/100g
- Actimel, plain - 83 kcal/100g
- Danone yogurt, 2.2% fat - 96 kcal/100g
- Mazhetel - 48 kcal/100g
- Ehrmann full-fat yogurt - 152 kcal/100g
- Yogurt, 3.5% fat - 68 kcal/100g
- Plain yogurt, 1.5% fat - 48 kcal/100g
- Fat-free milk yogurt - 38 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Coarse wheat flour (krupchatka) - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
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