Pizza Dough with Dry Yeast and Sour Cream
Light, airy dough is the key to delicious pizza! I love pizza, and I know its flavor depends a lot on the base — that is, on getting the dough right. I really recommend trying this yeasted pizza dough made with sour cream. It's soft, doesn't stick to your hands, and comes together quickly and easily.
Zhenya777
Recipe author
Pizza Dough with Dry Yeast and Sour Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
7 g
Fats 24 %
14 g
Carbohydrates 64 %
37 g
298 kcal
GI:
3
/
0
/
97
- Make the sponge: pour warm boiled water into a bowl, sift in the flour, and add the dry yeast and sugar. Leave the sponge in a warm place for 15 minutes. Once it has grown in volume, it's ready to use.
- In a large bowl, combine the sour cream with the vegetable oil, add the salt, and stir. Mix in the sponge, sift in the flour in batches, and knead a soft dough that doesn't stick to your hands. Leave the dough in the bowl, cover with plastic wrap, and let it rise for 40 minutes.
- Then dust your work surface with flour, turn the dough out onto it, knead it briefly, and go ahead and make whatever dish you have in mind.
- Wishing you delicious pizza and a great mood!
Caloric content of the products possible in the composition of the dish
- Sour cream, 30% fat - 340 kcal/100g
- Sour cream, 25% fat - 284 kcal/100g
- Sour cream, 20% fat - 210 kcal/100g
- Sour cream, 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Coarse wheat flour (krupchatka) - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Dry yeast - 410 kcal/100g
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