Eggplant Spread
It makes a great addition to any vegetable side dish!
Recipe author
Eggplant Spread
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
1 g
Fats 43 %
6 g
Carbohydrates 50 %
7 g
80 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Eggplant - 24 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Frozen packaged soup greens - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
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