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Airy Pizza Dough with Dill (Water-Based)

An extremely airy pizza dough that's quick to make. Simple, with great results. The dough comes out very airy and is easy to prepare.

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Pizza dough with dill on water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 13 % 6 g
Carbohydrates 75 % 36 g
224 kcal
GI: 0 / 0 / 100

Cooking method

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    1. Activate the yeast: stir the sugar and yeast into a glass of warm water and leave for 15 minutes until it foams (a sign the yeast is active). 2. Sift the flour and salt into a large bowl, add the dried dill, and stir. Make a well in the center and pour in the activated yeast and the olive oil. Turn the dough out onto a floured surface and knead for 8–10 minutes, until soft and elastic. 3. Put it in an oiled bowl, cover with a towel, and set in a warm place to double in size (about 1–1.5 hours). The dough is ready to use.

Caloric content of the products possible in the composition of the dish

  • Dill - 38  kcal/100g
  • Compressed yeast - 109  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Wheat flour - 325  kcal/100g

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