Sour cream cake with poppy seeds
Composition / ingredients
12
servings:
Cooking method
For the dough, rub soft margarine with sugar, stir in sour cream. In portions, add flour with baking powder and stir well. The dough should not be steep.
Divide it into 4 parts, and then you can cut each part lengthwise.
We distribute it with our hands in a baking dish and bake for 20-25 minutes. So we bake 4 cakes or 2 cakes.
Lubricate each cake with cream (beat sour cream with sugar and add poppy seeds) and assemble our cake. We coat it with cream from all sides and leave it to soak for 6-7 hours.
Divide it into 4 parts, and then you can cut each part lengthwise.
We distribute it with our hands in a baking dish and bake for 20-25 minutes. So we bake 4 cakes or 2 cakes.
Lubricate each cake with cream (beat sour cream with sugar and add poppy seeds) and assemble our cake. We coat it with cream from all sides and leave it to soak for 6-7 hours.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Baking powder - 79 kcal/100g
