Butter dough for rolls on yeast is the most delicious and tender

Step-by-step cooking

1. Step 1:

   

   Before you start, I want to warn you – immediately prepare at hand all the ingredients that will participate in the process. It is very important not to be late for the right moment. Let's start with sourdough. Yes, yes, it should be cooked according to all the rules. Warm up the milk, pour yeast into it, 2 tbsp.l., flour and one – sugar.

2. Step 2:

   

   Stir everything until smooth and warm! The rest is done already when you see the foam on the surface of the sponge.

3. Step 3:

   

   First take the butter and melt it.

4. Step 4:

   

   In order not to pour it out right away, because it will be very hot, let's combine sugar with egg for now, adding vanilla and salt. You need to grind everything thoroughly in a convenient way.

5. Step 5:

   

   Now the flour is next. We'll sift it a couple of times. Then, pouring into a spacious bowl, we will make a deep hole in the slide.

7. Step 6:

   

   And in turn we will start pouring in an egg, mashed with sugar, vanilla and salt, then a little cooled butter and sourdough.

8. Step 7:

   

   Knead the dough, carefully taking the liquid mass and combining it with flour. First, we knead with a spoon.

9. Step 8:

   

   And then – with your hands. Put the dough on a floured board. If the flour does not seem enough, we will add a little. The dough should not be too soft and not too tight. The main thing is that it does not stick to your hands.

10. Step 9:

    

    I rolled up a bun and put it in a clean, dry bowl, covered it with a film. In the warmth, this beauty quickly rose and increased in size.